Aroma ARC-808 Bedienerhandbuch

Cool-TouchRice CookerFood Steamer & WarmerInstruction Manual& Recipe GuideARC-805/808

STEAMING GUIDE CONTINUEDCooking/Steaming Chart for Fresh Vegetables9* The steaming times in this guide are approximate. Please monitor your foodwhile

STEAMING GUIDESteaming food is one of the easiest, most healthy and convenient methods of cooking.It allows you to preserve more flavor, texture, and

STEAMING GUIDESteaming food is one of the easiest, most healthy and convenient methods of cooking.It allows you to preserve more flavor, texture, and

STEAMING GUIDE CONTINUEDCooking/Steaming Chart for Fresh Vegetables9* The steaming times in this guide are approximate. Please monitor your foodwhile

HELPFUL HINTS FOR STEAMING• Measure the desired amount of water into cooking pot with the measuring cupprovided.• Use the steam tray provided and arra

SOUP & STEW GUIDEAhearty bowl of soup or stew is always welcome at any table. Be creative and usevarious left over meats and vegetables with your

HOW TO CLEANAlways unplug the rice cooker and make sure it has completely cooled beforecleaning.1. Remove the inner cooking pot. Wash it in warm, soap

RECIPESAROMA FANCY RICE MIX2 cups long grain white rice1/2 cup sweet rice1 tbsp black riceCreated and tested by the employees at Aroma, this recipe ha

RECIPES CONTINUEDSTEAMED STUFFED TOFU1- 16 oz pkg. Tofu, cubed½ lb boneless white fish fillet½ lb shrimp shelled and deveined½ tsp salt1 tbsp sesame o

RECIPES CONTINUEDFISH SOUP2 cups soup stock4 cups of water10 oz. fish fillet, sliced1/2 oz. ginger in 1 1/2" shreds1 tbsp salt1 green onion, chop

LIMITED WARRANTYAroma Housewares Company warrants this product free from defects in materialand workmanship for one year from provable date of purchas

RECIPES CONTINUEDPORK AND WATERCRESS SOUP6 cups pork stock2 scallion stalks, chopped1/4 lb. lean pork, sliced1 cup celery, diced3/4 tsp saltone bunch

LIMITED WARRANTYAroma Housewares Company warrants this product free from defects in materialand workmanship for one year from provable date of purchas

RECIPES CONTINUEDPORK AND WATERCRESS SOUP6 cups pork stock2 scallion stalks, chopped1/4 lb. lean pork, sliced1 cup celery, diced3/4 tsp saltone bunch

RECIPES CONTINUEDFISH SOUP2 cups soup stock4 cups of water10 oz. fish fillet, sliced1/2 oz. ginger in 1 1/2" shreds1 tbsp salt1 green onion, chop

RECIPES CONTINUEDSTEAMED STUFFED TOFU1- 16 oz pkg. Tofu, cubed½ lb boneless white fish fillet½ lb shrimp shelled and deveined½ tsp salt1 tbsp sesame o

RECIPESAROMA FANCY RICE MIX2 cups long grain white rice1/2 cup sweet rice1 tbsp black riceCreated and tested by the employees at Aroma, this recipe ha

HOW TO CLEANAlways unplug the rice cooker and make sure it has completely cooled beforecleaning.1. Remove the inner cooking pot. Wash it in warm, soap

SOUP & STEW GUIDEAhearty bowl of soup or stew is always welcome at any table. Be creative and usevarious left over meats and vegetables with your

HELPFUL HINTS FOR STEAMING• Measure the desired amount of water into cooking pot with the measuring cupprovided.• Use the steam tray provided and arra