Aroma AEW-306 Bedienerhandbuch

Instruction Manual &Authentic Cooking GuideAEW-3065-QuartProfessional Wokwww.AromaCo.com

Stir-Fried Pork with Green Beans1 lb. lean pork cut into thin strips1 cup green beans2 dried Chinese mushrooms, presoaked, sliced1 cup bamboo shoots,

Stir-Fried Seasonal Vegetables1 tbp cooking oil1 tbsp minced garlic2 tsp minced ginger6 fresh shiitake mushrooms;(discard stems, caps sliced)4 fresh b

Wok Chicken Salad2 chicken breasts, de-boned1 head iceberg lettuce, shredded1 cup seasoning soy sauce1 clove of garlic, grated 1 small piece ginger, m

NOTES

LIMITED WARRANTYAroma Housewares Company warrants this product free from defects in material andworkmanship for one year from provable date of purchas

Basic safety precautions should always be followed when usingelectrical appliances, including the following:1. Important: Read all instructions caref

This appliance has a polarized plug (one blade is wider than the other); follow theinstructions below:To reduce the risk of electric shock, this plug

Congratulations on your purchase of the Electric Wok. It will surelybecome one of the most useful and versatile appliances in your m

A Wok Through HistoryThe Food of China, E.N. Anderson [Yale University Press:New Haven] 1988 (p.184-185)The wok is an invention of pure necessity. In

PARTS IDENTIFICATION1. Tempered glass lid2. Nonstick interior surface3. Wok body4. Quick-release detachable base5. Cool-touch handles6. Steam vent7. T

HOW TO USE51. Attach the temperature probe to the wok (see figure 2Abelow) and plug it into aproper electrical outlet. 2. Add cooking oil and adjust

HOW TO CLEAN1. Move the temperature dial to OFF position and unplug the power cord immediately after cooking. When cool, remove control probe and pla

7Stir-Fried Beef with Snow Peas1 lb. flank steak, thinly sliced2 cups snow peas, stem and strings removed1 cup sliced mushrooms1 cup sliced carrots or